Job Description
About us
We are professional, fast-paced, supportive and our goal is to hire a cook makes their food with pride.
Schedule: TUESDAY-SATURDAY (TUESDAY-THURSDAY 10:30AM-7:00PM & FRIDAY-SATURDAY 5:00AM-1:30PM)
EXPERIENCE/SKILLS:
- Knowledge of safety procedures, including safe temperatures and accurate food preparation
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of people, such as food servers, dishwashers, bussers, management, and community members
- Calm demeanor to work in a high-stress, fast-paced environment
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the highest standards
- Ability to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Prepare meals for dining room, trayline diets, special menus, and catering functions.
- Set up trayline, assist with service, and keep serving lines stocked.
- Check product rotation and utilization.
- Carve meat entrees on hot buffet line as needed.
- Make sure frozen items for the day are in the walk-in to defrost.
- Must clean any machinery used such as slicers, buffalo chopper, mixers, etc.
- Properly cook and put away all food intended for later consumption. All items are to be dated the day they are first prepared or opened. The time and temperature of each food item is to be entered in a log.
- Food reception, preparation, storage, and sanitation will be in accordance with the Health Department.
- Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
- Must attend any scheduled meetings and/or training sessions.
JOB SPECIFICATION:
Our work environment includes:
- On-the-job training
- Safe work environment
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Prepare meals for dining room, trayline diets, special menus, and catering functions.
- Set up trayline, assist with service, and keep serving lines stocked.
- Check product rotation and utilization.
- Carve meat entrees on hot buffet line as needed.
- Make sure frozen items for the day are in the walk-in to defrost.
- Must clean any machinery used such as slicers, buffalo chopper, mixers, etc.
- Properly cook and put away all food intended for later consumption. All items are to be dated the day they are first prepared or opened. The time and temperature of each food item is to be entered in a log.
- Food reception, preparation, storage, and sanitation will be in accordance the Health Department.
- Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
- Must attend any scheduled meetings and/or training sessions.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
- Evening shift
- Morning shift
Ability to commute/relocate:
- Los Angeles, CA 90057: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person